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Dinner Party Menu from Andrea Robinson, Macy's Culinary Council

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A holiday dinner party menu from Andrea Robinson of the Macy's Culinary Council

Baby Spinach Salad with Pine Nuts, Mushrooms & Gouda
Seared Scallops with Thai Vanilla-Citrus Broth
Prosciutto & Sage Crusted Pork Tenderloin
Creamy Goat Cheese Polenta