
A holiday dinner party menu from Andrea Robinson of the Macy's Culinary Council
Baby Spinach Salad with Pine Nuts, Mushrooms & Gouda
Seared Scallops with Thai Vanilla-Citrus Broth
Prosciutto & Sage Crusted Pork Tenderloin
Creamy Goat Cheese Polenta
Ratzenberger Bacharacher Riesling Kabinett 2008;Fresh, fruity wine. [
Is Cognac a town or a drink? [
Winemaker Scott McLeod of Rubicon Estate talks about the Cabernet Sauvignon grape flavor profiles and how it grows in Napa Valley and some of his favorite food pairings. [
Sommelier Nicholas Nahigian of La Fonda del Sol pairs Albariño. [
Looking for something fun and different to do on a beautiful fall day?
Consider taking a scenic drive through bucolic landscapes infused with
the smells and colors of autumn with your destination being the North
Fork of Long Island Wineries about 75 miles from Manhattan.
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