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Our Savvy Reporter
Jill's Wine of the Week
Concha y Toro Marques de Casa Concha Chardonnay 2007, Chile;
Creamy and ripe
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[Ask CorkSavvy
Is Rioja a wine or a region? [Discussions & Interviews
CorkSavvy talks to Winemaker Rick Sayre of Rodney Strong Vineyards.
[Wine & Food Pairings
Apple Upside Down Cake with Salty Caramel and Whipped Cream from Jeff Mall of Zin Restaurant & Wine Bar
[Wine Travel
Looking for something fun and different to do on a beautiful fall day?
Consider taking a scenic drive through bucolic landscapes infused with
the smells and colors of autumn with your destination being the North
Fork of Long Island Wineries about 75 miles from Manhattan.
[
Wine & Food Pairings
- Josh Silvers, Syrah Bistro & Wine Bar, Braised Short Ribs with Horseradish Creme Fraiche, Mashed Potatoes, and Sauteed Spinach
- Jeff Mall, Zin Restaurant & Wine Bar, Apple "Upside-down" Cake with Salty Caramel and Whipped Cream
- Josh Silvers, Syrah Bistro & Wine Bar, Pan-Roasted Chicken Breast with Spaghetti Squash 'Carbonara'
- Dinner Party Menu from Andrea Robinson, Macy's Culinary Council
- Andrea Robinson, Macy's Culinary Council: Baby Spinach Salad with Pine Nuts, Mushrooms & Gouda
- Andrea Robinson, Macy's Culinary Council: Seared Scallops with Thai Vanilla-Citrus Broth
- Andrea Robinson, Macy's Culinary Council: Prosciutto & Sage Crusted Pork Tenderloin
- Andrea Robinson, Macy's Culinary Council: Creamy Goat Cheese Polenta
- Chef Michael McDonald of one sixtyblue: Grilled Prawns with Pickled Green Papaya and Young Coconut Salad with Mango Cardamon Sauce
- Chris Lilly of Big Bob Gibson's BBQ: Grilled Fruit Skewer with Spicy Maple Cumin Glaze
- Curtis Stone: Heirloom Tomato and Burrata Salad with Pepper-Crusted New York Steak
- Jamie Oliver: Roast Carrot and Avocado Salad with Orange and Lemon Dressing
- Lasagna from Fabio Trabocchi of Fiamma Restaurant
- Top Chef Stephanie Izard: Apple-celery Root Soup with Tarragon Vinaigrette
- Leek Vinaigrette with Crispy Pancetta
- Almond Oatmeal Crème Brulee with Orange Essence
- Grilled Heirloom Tomato Bruschetta
- Laurent Tourondel of BLT Restaurants: Smoked Sea Salt and Black Pepper-Crusted Rib-Eye
- Emerald Sauce
- Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
- Laurent Tourondel of BLT Restaurants: Bluefin Tuna Tartare with Avocado and Soy-Citrus Dressing
- Red Wine Poached Pear Tart with Cinnamon-Vanilla Pastry Cream
- Red Wine Poached Pears
- Espresso Creme Caramel with Chocolate Espresso Ganache
- Red Wine and Fennel Braised Short Ribs with Parmesan and Thyme Polenta
