Boarding Pass First Class Shiraz 2005, Australia
A smooth and delightful treat.
CorkSavvy talks to Alexander Lobrano author of Hungry for Paris about dining around in Paris.
Does red wine complement shellfish and other seafood?
Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood.
Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
Valentine's Day can be shared not only with lovers but with friends. Share this menu for six with those close to you:
Spice-Roasted and Crisp Pear Salad with Champagne Vinaigrette
Red Wine and Fennel Braised Short Ribs with Parmesan and Thyme Polenta
Espresso Creme Caramel with Chocolate Espresso Ganache
