- Emerald Sauce
- Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
- Laurent Tourondel of BLT Restaurants: Bluefin Tuna Tartare with Avocado and Soy-Citrus Dressing
- Red Wine Poached Pear Tart with Cinnamon-Vanilla Pastry Cream
- Red Wine Poached Pears
- Espresso Creme Caramel with Chocolate Espresso Ganache
- Red Wine and Fennel Braised Short Ribs with Parmesan and Thyme Polenta
- Spice-Roasted and Crisp Pear Salad with Champagne Vinaigrette
- Valentine's Day Menu
- Rick Tramato: Creamy soft polenta with meat ragu
- Rick Tramato: Crostini with lump crab salad
- Shelburne Farms: Braised Veal and Mushrooms
- Rick Tramato: Pappa pomodoro
- Patricial Wells: Avocado and Crab "Ravioli"