Boarding Pass First Class Shiraz 2005, Australia
A smooth and delightful treat.
CorkSavvy talks to Alexander Lobrano author of Hungry for Paris about dining around in Paris.
Does red wine complement shellfish and other seafood?
Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood.
Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
This fruit driven, easy to drink wine has deep raspberry and strawberry aromas. Aged in French oak leaves a subtle eathy note to this wine. It will continue to gain complexity over time. Pairs well with grilled chicken or steak.
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