Boarding Pass First Class Shiraz 2005, Australia
A smooth and delightful treat.
CorkSavvy talks to Alexander Lobrano author of Hungry for Paris about dining around in Paris.
Does red wine complement shellfish and other seafood?
Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood.
Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
Sticks Yarra Valley was founded in 2001 by former Aussie rules footballer. He produces great wines for great values. This dry white chardonnay has crisp tropical fruit flavors with hints of nectarine, melon and citrus. It pairs well with most dishes, try it with chicken stir-fry or grilled fish. www.sticks.com.au
