Boarding Pass First Class Shiraz 2005, Australia
A smooth and delightful treat.
CorkSavvy talks to Alexander Lobrano author of Hungry for Paris about dining around in Paris.
Does red wine complement shellfish and other seafood?
Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood.
Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
Produced in biodynamical, and organic farming conditions. This wine has savory, earthy notes with hints of blackberry. This wine goes great with red meats, strong flavored cheeses and even chocolates. www.grgich.com
