CorkSavvy

My Cellar

Wine of the Week

Boarding Pass First Class Shiraz 2005, Australia
A smooth and delightful treat.

The Round Table

CorkSavvy talks to Alexander Lobrano author of Hungry for Paris about dining around in Paris.

Ask Corksavvy

Does red wine complement shellfish and other seafood?

Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood.

Wine/Food Pairings

Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation

Events Calendar

Brokenwood Semillon 2004, Hunter Valley, Australia

This well balanced wine is zesty with notes of citrus and lemongrass. It pairs wonderfully with all types of seafood. It also complements spicy asian dishes. www.brokenwood.com.au