Boarding Pass First Class Shiraz 2005, Australia
A smooth and delightful treat.
CorkSavvy talks to Alexander Lobrano author of Hungry for Paris about dining around in Paris.
Does red wine complement shellfish and other seafood?
Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood.
Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
Montes Purple Angel from Chile is a blend of 92% Carmenere and 8% Petit Verdot which is aged 18 months in new French oak. This full-bodied wine is ripe with dark berry and plum flavors with hints of cocoa on the long finish. www.monteswines.com
