Boarding Pass First Class Shiraz 2005, Australia
A smooth and delightful treat.
CorkSavvy talks to Alexander Lobrano author of Hungry for Paris about dining around in Paris.
Does red wine complement shellfish and other seafood?
Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood.
Thai Grilled Prawns with Emerald Noodles from Joey Altman author of Without Reservation
Barrel-fementated and aged for 18 months gives this wine wonderfully subtle depth of flavor. Hints of black fruit and chocolate and a long finish. Pairs well with roasted leg of lamb and most game meats.
Click her to buy Boarding Pass First Class Shiraz 2005
