Does red wine complement shellfish and other seafood?

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Yes. Contrary to popular belief, white is not the only type of wine that brings out the best in seafood. Silky red wines, like a good Burgundy or Pinot Noir, compliment the silky texture of shellfish, and a ripe, juicy red, such as Beaujolais, won’t overwhelm delicately flavored fish. Try Joseph Drouhin Beaujolais Villages 2005 from France.

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