What is the ideal temperature to serve white wine?
White wine is best served chilled between 50-55°F. Serving white wine at the right temperature is important in capturing the optimal flavor and aroma of the wine. Serving a white wine too cold, masks some of the more subtle, delicate flavors in the wine. When enjoying a bottle of wine, many of us do not have a thermometer handy. An easy trick is to take your wine out of the fridge about twenty minutes before serving.
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