CorkSavvy
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Our Savvy Reporter
Jill's Wine of the Week
Concha y Toro Marques de Casa Concha Chardonnay 2007, Chile;
Creamy and ripe
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[Ask CorkSavvy
Is Rioja a wine or a region? [Discussions & Interviews
CorkSavvy talks to Winemaker Rick Sayre of Rodney Strong Vineyards.
[Wine & Food Pairings
Apple Upside Down Cake with Salty Caramel and Whipped Cream from Jeff Mall of Zin Restaurant & Wine Bar
[Wine Travel
Looking for something fun and different to do on a beautiful fall day?
Consider taking a scenic drive through bucolic landscapes infused with
the smells and colors of autumn with your destination being the North
Fork of Long Island Wineries about 75 miles from Manhattan.
[
Discussions & Interviews
- Rick Sayre, Rodney Strong Vineyards
- Gregory Hecht, Hecht et Bannier
- Roman Roth, Wolffer Estate Vineyard, The Grapes of Roth
- Maximilian Riedel, CEO Riedel Crystal,
- Albariño grapes with Iago Garcia of Terras Gauda in Rias Baixas
- Maximilian Riedel, Riedel Crystal
- Jenny Benzie, Cafe Boulud Palm Beach
- Alexis Kahn, The French Culinary Institute and L'Ecole
- Thrass Giantsidis, Domaine Gerovassiliou, Greece
- Alexis Kahn, French Culinary Institute and L'Ecole
- Evripidis Katsaros, Winemaker for Domaine Katsaros in Greece
- Mike Richmond, Winemaker, Bouchaine Vineyards
- Gustavo Arroyat, Trapiche Vineyards, Argentina
- Danielle Cyrot, Winemaker, St. Clement Vineyards
- Matt Skinner, Fifteen Restaurants
- Jerry Lohr, J.Lohr Vineyards & Wines
- Gina Gallo, Gallo Wines
- Liz O'Connell, South Food + Wine, San Francisco
- Scott McWilliams, McWilliams Wines, Australia
- Adolfo Folonari, Ruffino Wines
- Jim Rollston, Cyrus Restaurant, Healdsburg, CA
- Chantelle Pabros, Sommelier, L20 Chicago
- Sommelier Profiles
- Q&A with Union Square Cafe's Stephen Paul Mancini
- Q&A with Alexander Lobrano, author of Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants
